Mustard Butter Sauce

Preparation info
  • Makes approx.

    150 ml

    • Difficulty

      Easy

Appears in

By Gary Rhodes

Published 1999

  • About

Ingredients

Method

Warm the butter sauce and then add the mustard. I like the sauce to have a fairly strong flavour, and Í tablespoon of wholegrain mustard will give you just that. Add more if you prefer a stronger flavour.