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Easy
By Gary Rhodes
Published 1999
Eggs have been boiled since very early times, and were once a basic food, eaten in the hand or cut up and added to salads. They became popular as a breakfast food in Victorian times. They are very easy to do, but if you take note of the following ideas, I can guarantee you better results.
How long one boils an egg for is really up to the individual. A very, very soft-boiled egg (rare) will take only 3 minutes. A medium-rare (very soft) will take 4 minutes. And what I think most peop
