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16–24
pancakesEasy
By Gary Rhodes
Published 1999
Pancakes were among the very early enriched breads cooked on the griddle, and have become one of our favourite breakfast and afternoon tea foods. They have a long-standing yearly association with Shrove Tuesday, otherwise known as Pancake Day, which is when all the eggs must be used up before Lent.
Pancakes are a Sunday treat in our house, with my sons and me whisking away making the batter. And then I cook the pancakes, while they eat them: I’m making a mistake somewhere! But they
