Flat Mushrooms

• 4 large, flat mushrooms
• 25 g (1 oz) butter, melted, or

I don’t like to wash any mushrooms (apart from wild) because I always feel that I am washing away flavour and at the same time filling the vegetable with water. It’s best to just wipe clean with a damp cloth. Trim any excess stalk from the mushroom. For grilling, lay the mushrooms, top-down, on a buttered baking tray. Divide the butter between them, brushing each mushroom. Season with salt and