Smoked Haddock

Haddock is a smaller member of the cod family. When bought fresh, it’s mostly found whole, filleted or cut into haddock steaks. The reputation that has grown worldwide over the years concerns the smoked versions, and smoked haddock is one of the finest British breakfast ingredients. Naturally smoked haddock fillets, which I much prefer to the yellow-dyed versions (many of which are chemically flavoured to create the smoky taste), have even been accepted in France as a great speciality. The