Advertisement
Arbroath Smokie
Preparation info
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 1999
Method
Split the fish and place some butter with a twist of pepper in the centre. Close the fillets. Brush the outside skin with
Advertisement
Easy
By Gary Rhodes
Published 1999
Split the fish and place some butter with a twist of pepper in the centre. Close the fillets. Brush the outside skin with