Bubble and Squeak Artichokes with ‘Burnt’ Mushrooms

That old favourite, bubble and squeak, was originally a mixture of fried beef and cabbage, the potato addition coming much later. Here I use the basic idea of bubble and squeak in a vegetarian main course. The ‘squeak’ ingredients are formed into faggot shapes and then served in an artichoke bottom with the almost dry-fried ‘burnt’ mushrooms.

These are helped along and enriched by a red-wine dressing. Red wine and mushrooms have always had a close relationship. This is a perfect rec