Sautéd Sea-salt Potatoes

Sautéd potatoes are thought of as a French classic, but have become very much part of British eating. How often do we have too many new potatoes cooked, and the next day halve them and sauté them in butter? This recipe is very similar, but adds sea salt along with chopped parsley.

New or jacket potatoes can be used, but both will first have to be boiled or steamed until cooked. For the very best results, these are best sautéd while still warm, which gives the potato a more flaky edg