Gary Rhodes

Potato Cakes: The Roast Alternative

Preparation info
    • Difficulty

      Easy

Appears in
top 1000New British Classics
New British Classics

By Gary Rhodes

Published 1999

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Method

Pre-heat the oven to 200°C/400°F/Gas Mark 6. Peel and cut the potato discs as above. Blanch in salted, boiling water for 4 minutes. Now lightly coat in plain flour. Heat 2