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4–6
Easy
By Gary Rhodes
Published 1999
Mashed potatoes have been around for a long time and used to be served with eels from street stalls in the nineteenth century. Soft, creamy, buttered mashed potatoes are my favourite potato dish of all time – a Great British classic that will definitely see its way through the next millennium.
Mashed potatoes are looked upon as a simple, straightforward dish, with any old potato being used for the recipe. I think very differently. During the seasons, various potatoes are available,