Save 25% on ckbk membership for St Patrick's Day ☘️
4–6
Easy
By Gary Rhodes
Published 1999
Mashed potatoes have been around for a long time and used to be served with eels from street stalls in the nineteenth century. Soft, creamy, buttered mashed potatoes are my favourite potato dish of all time – a Great British classic that will definitely see its way through the next millennium.
Mashed potatoes are looked upon as a simple, straightforward dish, with any old potato being used for the recipe. I think very differently. During the seasons, various potatoes are available,
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe