Label
All
0
Clear all filters

Colcannon

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Gary Rhodes

Published 1999

  • About

Not only did the potato became a staple food in Ireland, but cabbage did as well, and they were combined to make colcannon, a dish traditionally served at Hallowe’en. Often the mix would contain four symbols – a gold band for marriage, a sixpence for wealth, a thimble to indicate spinsterhood and a button for bachelorhood. Champ is another similar dish served at Hallowe’en, a much more buttery mixture of mashed potatoes and greenery, usually spring onions.

Colcannon is lovely as a t

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title