Whole Roast Sea Bass

Whole fresh fish would once have been roasted beside the fire, and served with a sharp or spicy sauce or relish, perhaps not too unlike the sweet pepper butter offered below and the Green Pepper Butter.

Roasting a whole fish and presenting it at the table is such a pleasure. Cutting through the crispy skin to find succulent, almost steamed fish underneath makes you feel so hungry. As far as preparation is concerned, simply ask your fishmonge