Smoked Haddock and Welsh Rarebit Tartlets

For these little alternatives it’s best to buy small pastry canapé tartlet cases. This will save a lot of time and work.

This is a great recipe to try, especially if you’ve made the above recipe and have rarebit left over. If you have any smoked haddock fillet tails use them here. One small haddock fillet will fill a lot of tartlets, so the quantities are up to you.