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4–6
Medium
By Gary Rhodes
Published 1999
This version is called ‘the classic’ because it’s being made and cooked to the recipe we all know. The ‘new classic’ is (see Steak and ‘Kidney Pie’), which will bring you a totally different result, with the ‘pie’ sitting next to the steak.
In fact, the combination of steak and kidney doesn’t seem to be all that old. It wasn’t until about the mid nineteenth century that the essential kidney was added to a steak pie or pudding – only some 150