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The Classic Steak and Kidney Pie

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Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

Appears in

By Gary Rhodes

Published 1999

  • About

This version is called ‘the classic’ because it’s being made and cooked to the recipe we all know. The ‘new classic’ is (see Steak and ‘Kidney Pie’), which will bring you a totally different result, with the ‘pie’ sitting next to the steak.

In fact, the combination of steak and kidney doesn’t seem to be all that old. It wasn’t until about the mid nineteenth century that the essential kidney was added to a steak pie or pudding – only some 150

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