Suet Pastry

This pastry is most famous for the part it plays in the Great British steak and kidney pudding (such as the one). It takes on all of the flavours happening inside and, when coated with a good rich gravy, is just unbelievable to eat. It can also be used as a topping for many baked dishes, The Classic Steak and Kidney Pie being one of them. With this, it carries the bonus of the beef flavour contained in the suet.