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25–30
black puddingsMedium
By Gary Rhodes
Published 1999
Black pudding is quite an acquired taste, but what a taste that is. Good-quality black pudding is so good to eat, whether as part of your breakfast plate or working its way into any other recipe. You’ll find a few recipes in this book that include the pudding, which I think demonstrates how much I love this culinary treat.
A good friend of mine,
