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‘Banana’ Roasts
Preparation info
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 1999
Method
To make these you need large potatoes. Peel them and cut them lengthways. Shape them to look like bananas by cutting away the edges from top to tail, leaving sharp points, and creating a curved edge in the centre with a knife. Four ‘bananas’ make one up one portion.
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