‘Banana’ Roasts

Preparation info
    • Difficulty

      Easy

Appears in

By Gary Rhodes

Published 1999

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Method

To make these you need large potatoes. Peel them and cut them lengthways. Shape them to look like bananas by cutting away the edges from top to tail, leaving sharp points, and creating a curved edge in the centre with a knife. Four ‘bananas’ make one up one portion.

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