Rabbit, Pork and Cider Potato Pie

Rabbit with pork is an old combination in the British tradition, just as rabbit with winter savory is classic in Europe, particularly in France. The combination of all three, moistened with English cider and topped with potatoes instead of pastry, makes for a traditional dish with a fresh outlook.

What I like about this pie is that, once all the ingredients have been added, you don’t really have very much more to do, except pop the dish in the oven and leave it for a couple of hours