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16–20
RollsMedium
By Gary Rhodes
Published 1999
Home-made sausage rolls seem to have become an annual event – only made at Christmas time – but they used to form part of afternoon teas and high teas, and are great for a packed lunch or picnic. They are very simple to make and will give you a lot of self-satisfaction as you watch your friends enjoy the end results.
The filling has been made from bought sausagemeat with a few other flavours to help it along. The Sausagemeat Loaf mix ca
