Advertisement
Gruyère Cheese, Leek and Mushroom Flan
- Serves
8–12
- Difficulty
Medium
By Gary Rhodes
Published 1999
This is my favourite flan recipe, one that’s full of textures and lots of flavours. Cheddar cheese also works well for this recipe. A tasty accompaniment to offer is the Spicy Tomato and Mint Relish.
Ingredients
1 50 g 2 oz
Method
Butter a 20 cm (8 in) flan tin or a flan ring and baking sheet.
To start the filling, cook the sliced onion and mushrooms in
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe