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6
Medium
By Gary Rhodes
Published 1999
Vanilla and nutmeg are two flavours used in bread and butter pudding, and that dessert was the inspiration behind this parfait. The beauty of serving ice-cream such as a parfait as the main part of a dessert is that it can be prepared, made and frozen well in advance. The caramelized apples can also be made in advance, just warming them through when you are ready.
Using vanilla pods will give a natural flavour, with the small black seeds running through the mix. If unavailable, repl
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