Cranberry and Walnut Tart

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in

By Gary Rhodes

Published 1999

  • About

Cranberries are actually native to Europe, although they are more associated with America. They have become the traditional accompaniment, in sauce form, to our roast Christmas turkey. Another popular use is in a relish or chutney, normally served with game birds, pies and venison.

The sharp bite the fresh fruit has when served with savoury dishes also lends itself well to these walnut tarts, the base of which resembles the sticky sweet pecan pie, gooey flavours we all love. The tar