Sticky Toffee Apple Pudding

Toffee apples were always a Guy Fawkes Night treat when I was a child. The crunchy boiled sugar surrounding the apple was so moreish. These days I’m not sure I could eat one of those, but the toffee flavour does work well with apples, so here is a recipe giving you exactly that.

The toffee flavour can be as sticky as you want it to be. This is created by dark soft brown sugar cooking and caramelizing around the outside of the suet sponge, while the apples cook inside.