Label
All
0
Clear all filters

Gooseberry Sherbet

Rate this recipe

banner
Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

Appears in

By Gary Rhodes

Published 1999

  • About

Fruit-flavoured water ices, known as ‘sorbets’ to the French and ‘sherbets’ to the Arabs, have been known since the thirteenth century. They were invented by the Chinese, brought to Europe by Marco Polo, and perfected by the Italians. Apparently the first water ices in England were created by Charles I’s Italian chefs, but it took another few centuries before sorbets or ice-creams became common in the British tradition.

However, sherbets are not the

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title