Baked Vanilla Sponge

Name: Baked Vanilla Sponge
Cuisine: British
Ingredients: 75 g (3 oz) caster sugar; 300 ml (½ pint) milk; 300 ml (½ pint) double cream; 1 vanilla pod, split (optional); Baked vanilla sponge (see Lemon and Vanilla Sponge Cake); Strawberry Jam; 4 eggs; 225 g (8 oz) caster sugar; 4 egg whites

Preparation info

Difficulty
Medium

Appears in

New British Classics

By Gary Rhodes

Published 1999

About

Ingredients

Baked vanilla sponge (see Lemon and Vanilla Sponge Cake)
Strawberry Jam
4 eggs
75

Europe
United Kingdom
Dessert
Gluten-free
Vegetarian
Cake

Method

Pre-heat the oven to 160°C/325°F/Gas Mark 3 and prepare six 7.5 cm (3 in) soufflé dishes or one 1.75 litre (3 pint) soufflé dish.

Split the sponge into three layers and sandwich together again with the strawberry jam. Cut into 1 cm (½ in) squares and divide between the soufflé