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600 ml
Medium
By Gary Rhodes
Published 1999
Coffee and chocolate were introduced at about the same time to Britain, and coffee in particular became a passion, with coffee houses opening all over London (actually the origin of many of the present-day London men’s clubs). Both white chocolate and ice-cream are much later inventions, but the combination is one that works so well, with the infusion of the fresh coffee beans working behind the white chocolate.
This is lovely to eat on its own or served as an accompaniment to almos
