Nutmeg Ice-cream

Nutmeg is a spice that has had a long relationship with Britain’s cooking – bread and butter pudding immediately comes to mind. Here I’ve used it in an ice-cream, and it will work well with many dishes, from something as simple as a baked apple to my Baked Egg Custard Tart.

If you substitute a fresh vanilla pod (or a few drops of vanilla essence) for the nutmeg, you will have a wonderful vanilla ice-cream.