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4–6
Medium
By Gary Rhodes
Published 1999
Afternoon tea is a uniquely British institution, and a Cornish cream tea is too, so I decided to combine the ideas here in a pudding. Warm scones, clotted cream and strawberry jam are everybody’s favourite, but announcing that that is what you are having for pudding at your next dinner party might make the guests wonder if you have had one or two glasses too many. But when the dessert is presented, they will be delighted with the result: a griddle scone t
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