Label
All
0
Clear all filters

Afternoon Tea Pudding

Rate this recipe

banner
Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

Appears in

By Gary Rhodes

Published 1999

  • About

Afternoon tea is a uniquely British institution, and a Cornish cream tea is too, so I decided to combine the ideas here in a pudding. Warm scones, clotted cream and strawberry jam are everybody’s favourite, but announcing that that is what you are having for pudding at your next dinner party might make the guests wonder if you have had one or two glasses too many. But when the dessert is presented, they will be delighted with the result: a griddle scone t

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title