Lemon and Vanilla Sponge Cake

Sponges were made with vigorously beaten eggs and sugar, and flour. They date from before the nineteenth century, when chemical raising agents were introduced. The Victorians added butter to a sponge mix, resulting in the Victoria sponge recipe. This is a combination of many old methods, giving a lighter and softer finish to the cake, which is just perfect to offer for afternoon tea. The lemon and vanilla are wonderful flavours together, and the rich but light finish is a dream to eat. The