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Lemon Syrup Loaf

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Preparation info
  • Makes

    a

    900 g 2 lb ) Loaf
    • Difficulty

      Medium

Appears in

By Gary Rhodes

Published 1999

  • About

This deliciously lemony and golden syrupy loaf is a classic example of an enriched bread which is now served as a tea bread. It is very simple to make and even more tasty to eat, which is why it very rarely lasts longer than the day on which it has been baked!

Ingredients

  • 175 g (6 oz) unsalted butter
  • 175 g (6

Method

For this recipe you will need a 900 g (2 lb) loaf tin, buttered and lined with greaseproof paper. Pre-heat the oven to 1

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