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a
900 g 2 lb ) LoafMedium
By Gary Rhodes
Published 1999
This deliciously lemony and golden syrupy loaf is a classic example of an enriched bread which is now served as a tea bread. It is very simple to make and even more tasty to eat, which is why it very rarely lasts longer than the day on which it has been baked!
For this recipe you will need a
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