Gary Rhodes

Brandy Snap Biscuits

Preparation info
  • Makes

    40–45

    Biscuits
    • Difficulty

      Medium

Appears in
top 1000New British Classics
New British Classics

By Gary Rhodes

Published 1999

  • About

Ingredients

  • 125 g (4½ oz) unsalted butter
  • 125 g (4½

Method

Pre-heat the oven to 190°C/375°F/Gas Mark 5.

Place the butter, sugar, golden syrup and lemon juice in a saucepan and stir over a moderate heat until the butter melts and the sugar has dissolved. Remove the pan from the heat. Sift the flour and ginger into the pan and mix to a s