Smoked Salmon Rolls

Name: Smoked Salmon Rolls
Yield: Makes 4 Sandwich Rolls
Cuisine: British
Ingredients: 4 slices of smoked salmon; 4 slices of thin brown bread; ½ quantity healthy Mayonnaise (see Variation) or softened butter; ½ quantity healthy Mayonnaise (see Variation) or softened butter; ¼-½ teaspoon creamed horseradish

Preparation info

Makes
4
Sandwich Rolls

Difficulty
Easy

Appears in

New British Classics

By Gary Rhodes

Published 1999

About

Rolls were used to contain sandwich fillings from quite early times – bridge rolls were actually ‘invented’ for bridge players who, like the Earl of Sandwich, couldn’t bear to leave the table. The rolls here, however, are pieces of bread rolled up around a spicy filling of smoked salmon and horseradish.

Ingredients

4 slices of thin brown bread
4 slices of smoked salmon
½ quantity h

Europe
United Kingdom
Fish course
Sandwich
Main course
Pescatarian

Method

To make the bread even thinner, roll each slice with a rolling pin. Now cut the crusts off. Add the horseradish cream to the mayonnaise and spread onto each slice, not quite to the edge for a neater finish. Place a slice of smoked salmon on top of each and then roll as for a mini swiss roll. These can now be served as they are or sliced into 1 cm (½ in) ‘Catherine wheel’ pieces.