Jam Omelette

The British dishes nearest to the French omelette, introduced to England in about the late sixteenth century, were more like scrambled eggs in concept. Later, though, the omelette as made in France became known, and various savoury versions became popular in Victorian and Edwardian times, including Omelette Arnold Bennett.

Sweet omelettes were liked as well, and home-made jam was the favourite filling. If you’re ever stuck for an idea, or ju