Mango Chutney

When mango pickles were first introduced to Britain, the idea was copied, and we used cucumbers, peaches and melons in an attempt to recreate the flavours. After the years of the Raj, we could import the necessary mangoes, and now there’s no excuse not to try to make it yourself.

This is a chutney I love to spoon onto a good spicy curry. Curries have become a way of British life, so I thought I would include this recipe. Naturally, the mango chutney is the thing you buy and quite of