Curry Powder

Mixtures of ground spices were able to be bought as long ago as the eighteenth century, although they were expensive. Nowadays there are many good-quality curry powders and pastes available, all carrying different strengths to suit the curry of your choice. But this is one that I use quite a lot. As I’ve said about cooking generally, there’s nothing like making it yourself. This will give you a well-flavoured medium-hot curry.