Goat Ricotta and Chive Bread

Preparation info
  • Makes


    1½ pound loaves
    • Difficulty


Appears in

By Peter Reinhart

Published 1991

  • About

This is a bread developed at the request of Jennifer Bice and Steven Schack, for the annual Goat Milk Producers Convention which was held in Santa Rosa in 1990 at the Landmark Winery. Tragically, Steve passed away a few years ago. He and Jennifer owned the Redwood Hills Goat Farm and made wonderful goat’s milk yogurt, mozzarella, feta, and ricotta cheese. Now, under Jennifer’s watchful eye, Redwood Hills Farm makes amazing European quality aged goat milk cheeses. Not everybody likes the tas