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Bev Shaffer

Plain and Simple Fudgy Brownies

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Preparation info
  • Makes about

    2 dozen

    .
    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

This is the recipe we make at home again and again when we want to get that quick but oh-so-delicious brownie fix!

Ingredients

Brownie Base

  • 4 oz. unsweetened chocolate, coarsely chopped
  • ā…” cup unsalted butter
  • 2

Method

Heat oven to 350 degrees. Lightly grease a 13x9" baking pan.

For the Brownie Base

Melt the chocolate and butter in a medium saucepan over low heat, stirring to blend. Remove pan from heat and whisk in sugar, eggs, and vanilla.

Stir in flour, baking powder, salt, and nuts. Spread into prepared pan.

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