Bev Shaffer

Fudge Brownies

Preparation info
  • Makes about

    1 dozen

    .
    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

Brown sugar is the star in these rich, chocolaty, cakelike brownies. This very simple, one-saucepan recipe yields delicious results!

Ingredients

Brownie Base

  • 1½ cup unsalted butter
  • 3 oz. unsweetened chocolate, coarsely chopped
  • 1

Method

Heat oven to 350 degrees. Lightly grease an 8" square pan.

For the Brownie Base

Melt the butter and chocolate in a large saucepan over low heat until mixture is melted and smooth. Remove from heat. Cool slightly.

In a medium bowl with an electric mixer, beat sugar and vanilla on low speed just until combined. Beat in cooled butter/chocolate