Bev Shaffer

Colossal Brownies

Preparation info
  • Makes about

    1 dozen

    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

Sometimes it’s just plain fun to make eye-popping, immense, larger-than-life brownies!

Ingredients

Brownie Base

  • 6 oz. unsweetened chocolate, coarsely chopped
  • 2 oz. bittersweet chocolate, coarsely chopped

Method

Heat oven to 350 degrees. Lightly grease a 15½ x 10½" jellyroll pan.

For the Brownie Base

Combine the chocolates in a double boiler set over simmering water. Stir often, over low heat, until mixture is melted and smooth.

Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate mix