Deluxe Brownies with Caramel Sauce

Name: Deluxe Brownies with Caramel Sauce
Yield: Makes 2½ cups.
Ingredients: 7 oz. unsweetened chocolate, coarsely chopped; ¾ tsp. baking powder; ½ tsp. salt; 1 tbsp. pure vanilla extract; 2 tbsp. unsalted butter; ¼ cup rice syrup or light corn syrup; 1 cup heavy (whipping) cream; 1 cup firmly packed dark brown sugar; ¾ cup + 2 tbsp. unsalted butter; 4 large eggs, lightly beaten; Ice cream, flavor of your choice; 1½ cups granulated sugar; ½ cup superfine sugar; 1¼ tsp. pure vanilla extract; 1½ cups cake flour, sifted

Preparation info

Makes
2½ cups

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Take a classic brownie, add a classic sauce and ice cream, and— voila!—you have an extraordinary classic brownie treat!

Ingredients

Deluxe Brownie Base

7 oz. unsweetened chocolate, coarsely chopped
¾ cup + 2 tbsp.

Dessert
Vegetarian

Method

Heat oven to 325 degrees. Lightly grease a 13x9" baking pan.

For the Brownie Base

Melt the chocolate and butter in a medium saucepan over low heat, stirring until smooth. Cool slightly.

In a large bowl with an electric mixer, beat eggs and sugars on high speed until mixture is light, fluffy, and lemon colored, stopping occasionally and scrap