Disappearing Brownies

Name: Disappearing Brownies
Yield: Makes about 1½ dozen.
Ingredients: 1¼ tsp. pure vanilla extract; 1½ cups cake flour, sifted; 1½ cups granulated sugar; ½ cup superfine sugar; ¾ cup + 2 tbsp. unsalted butter; 4 large eggs, lightly beaten; 7 oz. unsweetened chocolate, coarsely chopped; ¾ tsp. baking powder; ½ tsp. salt; 1¼ cups coarsely chopped pecans, toasted

Preparation info

Makes about
1½ dozen

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

You’ll know they’re good because they’ll disappear like magic!

Ingredients

Brownie Base

7 oz. unsweetened chocolate, coarsely chopped
¾ cup + 2 tbsp.

Dessert
Vegetarian

Method

Heat oven to 325 degrees. Lightly grease a 13x9" baking pan.

For the Brownie Base

Melt the chocolate and butter in a small saucepan over low heat, stirring until smooth. Cool slightly.

In a large bowl with an electric mixer, beat eggs and sugars on high speed until mixture is light, fluffy, and lemon colored, stopping occasionally and scrapi