I Love Rocky Road! Brownies

Name: I Love Rocky Road! Brownies
Yield: Makes 18+.
Ingredients: ¼ cup Smooth and Silky Fudge Sauce; ½ cup semisweet or milk chocolate chips; ½ cup unsalted butter; 2 large eggs; 1 cup granulated sugar; 2 oz. unsweetened chocolate, coarsely chopped; ¼ tsp. salt; ⅔ cup unbleached, all-purpose flour; ½ cup chopped salted peanuts; 1 cup mini marshmallows; 1 tsp. pure vanilla extract

Preparation info

Makes
18
+.

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

How did this name come about? Every time my friends and I gather round to eat these, we join in for a chorus of that Weird Al song, “I Love Rocky Road” . . . instant, tasty entertainment. These are rich brownies topped with all your favorites. How can you not love them?

Ingredients

Brownie Base

½ cup unsalted butter
2 oz. unsweetened chocolate, coarsely chopped
2<

Dessert

Method

Heat oven to 350 degrees. Lightly grease a 9" square pan.

For the Brownie Base

Melt butter and chocolate in a small saucepan over low heat, stirring until smooth. Set aside to cool.

In a medium bowl with an electric mixer, beat eggs at medium speed until thick and lemon colored. Continue beating and add the chocolate/butter mixture, sugar, f