Raspberry Marbled Brownies

Name: Raspberry Marbled Brownies
Yield: Makes about 1 dozen.
Ingredients: 8 oz. cream cheese, softened to room temperature; ¼ tsp. salt; 1 large egg, lightly beaten; 3 tbsp. confectioners’ sugar, sifted; 2 tbsp. seedless raspberry preserves; 1 oz. bittersweet chocolate, coarsely chopped; 3 oz. semisweet chocolate, coarsely chopped; 2 large eggs, lightly beaten; ¼ cup unsalted butter; ½ tsp. pure vanilla extract; ¾ cup granulated sugar; ½ tsp. baking powder; ¾ cup unbleached, all-purpose flour

Preparation info

Makes about
1 dozen
.

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Raspberries, cheesecake, and brownies . . . what a delicious combination of flavors! Try this with peach preserves, too, for a change of pace (and don’t forget to rename!).

Ingredients

Brownie Base

3 oz. semisweet chocolate, coarsely chopped
1 oz. bittersweet chocolate, coarsely chopped

Preserve
Dessert
Vegetarian

Method

Heat oven to 325 degrees. Lightly grease a 9" square pan.

For the Brownie Base

Melt the chocolates and butter in a medium saucepan over low heat until melted, stirring until smooth. Remove from heat.

Whisk in eggs, sugar, and vanilla. Gently add flour, baking powder, and salt just until mixture is combined. Reserving 1 cup of the Brow