Stress-Free Brownies

Name: Stress-Free Brownies
Yield: Makes about 2 dozen.
Ingredients: 1 cup unsalted butter; 6 oz. semisweet chocolate, coarsely chopped; 4 oz. unsweetened chocolate, coarsely chopped; 3 large eggs, lightly beaten; 1 cup + 2 tbsp. granulated sugar; 1 tbsp. pure vanilla extract; ½ cup unbleached, all-purpose flour; 1½ cups coarsely chopped walnuts, toasted; 1½ cups semisweet chocolate chips or coarsely chopped bittersweet chocolate; 1½ cups semisweet chocolate chips or coarsely chopped bittersweet chocolate; ½ tsp. salt; 1½ tsp. baking powder

Preparation info

Makes about
2 dozen

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

What makes these stress free? They can be eaten right out of the freezer, so you don’t have to go through the stress of thinking about thawing them first!

Ingredients

Brownie Base

1 cup unsalted butter
6 oz. semisweet chocolate, coarsely chopped
4

Dessert
Vegetarian

Method

Heat oven to 350 degrees. Lightly grease an 11x8" baking pan, dusting lightly with flour. (Be sure to tap out any excess flour.)

Melt the butter in a medium saucepan over low heat. Add semi-sweet and unsweetened chocolates, stirring over very low heat until the chocolates are melted. Remove saucepan from heat.

In a medium bowl with an electric mixer, beat eggs and sugar on mediu