Nuts ’n’ Caramel Brownies

Name: Nuts ’n’ Caramel Brownies
Yield: Makes about 2½ dozen.
Ingredients: ¾ cup granulated sugar; ¾ cup coarsely chopped walnuts, toasted; ¼ cup firmly packed light brown sugar; 8 to 9 oz. milk chocolate, coarsely chopped; ¾ cup coarsely chopped pecans, toasted; 1½ cups In a Hurry Caramel Sauce; 1 tsp. pure vanilla extract; 1½ cups unbleached, all-purpose flour; 4 oz. semisweet chocolate, coarsely chopped; 3 large eggs, lightly beaten; 1 cup unsalted butter, softened to room temperature