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Nuts ’n’ Caramel Brownies
- Makes about
2½ dozen
- Difficulty
Easy
By Bev Shaffer
Published 2006
Wow! Pecans, chocolate, and caramel. Ladies and gentlemen, start your ovens. . . .
Ingredients
Brownie Base
4 oz ¼ cup
Method
Heat oven to 350 degrees. Lightly grease a 13x9" baking pan.
For the Brownie Base
Melt the semisweet chocolate in a double boiler set over simmering water. Stir often, over low heat, until chocolate is melted and smooth.
Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate); c
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