Bev Shaffer

Caramel Pecan-Topped Brownies

Preparation info
  • Makes about

    16

    “turtles.”
    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

Sticky, gooey caramel pecan topping layered over this Brownie Base will remind you of chocolate “turtle” candies.

Ingredients

Brownie Base

  • 4 oz. semisweet chocolate, coarsely chopped
  • 1 oz. unsweetened chocolate, coarsely chopped

Method

Heat oven to 350 degrees. Lightly grease and flour a 9" square pan.

For the Brownie Base

Combine the chocolates in a double boiler set over simmering water. Stir often, over low heat, until mixture is melted and smooth.

Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate mixt