Bev Shaffer

Chocolate Peanut Butter Brownies with Milk Chocolate Frosting

Preparation info
  • Makes

    12 to 16

    .
    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

A chocolaty peanut-butter base and a creamy milk-chocolate frosting . . . are they done yet?

Ingredients

Brownie Base

  • 2 oz. unsweetened chocolate, coarsely chopped
  • ½ cup unsalted butter, softened to room temperature

Method

Heat oven to 350 degrees. Lightly grease and flour a 9" square pan.

For the Brownie Base

Place unsweetened chocolate in a double boiler set over simmering water. Stir often, over low heat, until chocolate is melted.

Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate). Cool t