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Chocolate Peanut Butter Brownies with Milk Chocolate Frosting
- Makes
12 to 16
. - Difficulty
Easy
By Bev Shaffer
Published 2006
A chocolaty peanut-butter base and a creamy milk-chocolate frosting . . . are they done yet?
Ingredients
Brownie Base
2 oz ½ cup
Method
Heat oven to 350 degrees. Lightly grease and flour a 9" square pan.
For the Brownie Base
Place unsweetened chocolate in a double boiler set over simmering water. Stir often, over low heat, until chocolate is melted.
Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate). Cool t
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