Name: Chocolate-Chip-Cookie Brownie Bars
Yield: Makes about 3 dozen.
Ingredients: 1½ cups mini semisweet chocolate chips; 2 large eggs, lightly beaten; ½ tsp. salt; ¾ tsp. baking soda; 1¾ cups unbleached, all-purpose flour; 4 oz. unsweetened chocolate, coarsely chopped; ½ cup granulated sugar; ¾ cup unsalted butter, melted; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. pure vanilla extract; 1¼ cups unbleached, all-purpose flour; 4 large eggs, lightly beaten; ⅔ cup unsalted butter; 2 cups granulated sugar; ¾ cup firmly packed light brown sugar

Preparation info

Makes about
3 dozen

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

This is what happens when two favorites collide—spoonfuls of chocolate-chip cookie dough atop a fudgy brownie layer! I was experimenting in the kitchen one day and, like a madwoman who wants to enjoy two flavors at once, I arrived at this tasty concoction. Move over, Mrs. Fields, we’re munchin’ through. . . .