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Coconut-Cluster Brownies

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Preparation info
  • Makes about

    3½ dozen

    • Difficulty

      Easy

Appears in
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

Remember those Mounds bars you loved so much as a kid? This chewy brownie topped with coconut clusters will bring back memories (or start new ones).

Ingredients

Brownie Base

  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened to room temperature

Method

Heat oven to 350 degrees. Lightly grease a 15x10x1" baking pan.

For the Brownie Base

In a medium bowl with an electric mixer, beat together the sugar and butter until light and fluffy. Add vanilla and eggs, blending well.

Add flour and cocoa; mix well. Spread into prepared pan.

For the Coconut-Clu

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