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Coconut-Almond-Topped Brownies
Preparation info
- Makes about
16 to 24
. - Difficulty
Easy
Appears in
By Bev Shaffer
Published 2006
This blend of flavors and textures is pure brownie almond joy!
Ingredients
Brownie Base
2 oz ⅔ cup
Method
Heat oven to 350 degrees. Lightly grease an 8" square pan.
For the Brownie Base
Melt the chocolate in a double boiler set over simmering water. Stir often, over low heat, until chocolate is melted and smooth.
Remove top of double boiler from heat, and carefully wipe bottom (so none of the moisture steams up into the chocolate); set aside.
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